Nutritionist

Danny’s Body Shop, a dynamic and growing fitness center, is seeking a qualified and passionate Nutritionist to join our team. The ideal candidate will have a strong background in nutrition, a deep understanding of the role nutrition plays in overall health and fitness, and a passion for helping individuals achieve their wellness goals.

Responsibilities:

Conduct individualized nutritional assessments for our gym members, including gathering relevant health, dietary, and fitness information.
Develop personalized meal plans and dietary recommendations based on each client’s needs, goals, and dietary restrictions.
Monitor and track clients’ progress, adjusting meal plans and recommendations as necessary to ensure optimal results.
Provide ongoing nutrition education and support to clients, including workshops, seminars, and one-on-one consultations.
Collaborate with personal trainers and other fitness professionals to ensure clients receive a comprehensive approach to their wellness journey.
Keep up-to-date with the latest nutrition research and trends, incorporating new information into clients’ programs as appropriate.
Maintain accurate and up-to-date client records, ensuring client confidentiality and compliance with all relevant data protection regulations.
Contribute to the gym’s social media presence and blog, sharing nutrition tips, recipes, and other relevant content to engage and educate our audience.
Participate in the planning and execution of gym events, such as health fairs, workshops, and promotions, to promote nutrition services and the gym as a whole.
Perform other duties as required or assigned to support the success of the gym and its members.
Requirements:

Bachelor’s degree in Nutrition, Dietetics, or a related field.
Current Registered Dietitian Nutritionist (RDN) certification, or equivalent.
A minimum of 2 years of experience as a Nutritionist, preferably in a fitness or gym setting.
Strong knowledge of nutrition principles, dietary needs, and supplements.
Excellent interpersonal and communication skills, both written and verbal.
Ability to work both independently and as part of a multidisciplinary team.
Strong organizational and time-management skills, with the ability to manage multiple clients and projects simultaneously.
Proficiency in Microsoft Office Suite and nutrition-related software/tools.
A passion for health and wellness, and a commitment to staying current on the latest nutrition research and trends.